منابع مشابه
Hypercholesterolemic effect of dietary cholesterol in diets enriched in polyunsaturated and saturated fat. Dietary cholesterol, fat saturation, and plasma lipids.
Within the context of reduced-fat diets, the effects of incorporating a fat high in stearic acid and adding moderate amounts of dietary cholesterol were examined in 14 middle-aged and elderly women and men (range, 46 to 78 years) with low-density lipoprotein cholesterol (LDL-C) concentrations > 130 mg/dL (range, 133 to 219 mg/dL) at screening. The subjects consumed each of the five diets, which...
متن کاملDietary fat overload reprograms brown fat mitochondria
Chronic nutrient overload accelerates the onset of several aging-related diseases reducing life expectancy. Although the mechanisms by which overnutrition affects metabolic processes in many tissues are known, its role on BAT physiology is still unclear. Herein, we investigated the mitochondrial responses in BAT of female mice exposed to high fat diet (HFD) at different steps of life. Although ...
متن کاملThylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice
BACKGROUND Dietary thylakoids derived from spinach have beneficial effects on body fat accumulation and blood lipids as demonstrated in humans and rodents. Important mechanisms established include delayed fat digestion in the intestine, without causing steatorrhea, and increased fatty acid oxidation in intestinal cells. The objective of our study was to elucidate if increased fecal fat excretio...
متن کاملNonruminant Nutrition: Dietary Fat
J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 146 Effect of fat source and levels, with lysophospholipids, on broiler performance, fatty acid digestibility and apparent metabolizable energy content in feed. B. K. Zhang*1, H. T. Li2, Y. M. Guo1, and D. Q. Zhao1, 1China Agricultural University, Beijing, China, 2Kemin Industries Co. Ltd, Zhuhai...
متن کاملReduced or modified dietary fat for preventing cardiovascular disease.
BACKGROUND Reduction and modification of dietary fats have differing effects on cardiovascular risk factors (such as serum cholesterol), but their effects on important health outcomes are less clear. OBJECTIVE To assess the effect of reduction and/or modification of dietary fats on mortality, cardiovascular mortality, cardiovascular morbidity and individual outcomes including myocardial infar...
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ژورنال
عنوان ژورنال: Oléagineux, Corps gras, Lipides
سال: 2013
ISSN: 1258-8210,1950-697X
DOI: 10.1051/ocl.2012.0498